Boutique Catering with a Personal Touch
When it comes to creating unforgettable dining experiences, Lydia Gaitan stands out as a private chef extraordinaire. Her boutique catering services are tailored to perfection, ensuring that every event—whether an intimate wedding, a social gathering, or an in-home dinner—is a feast for the senses.
Customization at Its Finest
Lydia’s approach is simple yet profound: customization. No two events are alike, and she thrives on turning each occasion into a culinary masterpiece. Whether you’re hosting a whimsical garden party, a rustic farmhouse wedding, or an elegant soirée, Lydia will curate a menu that aligns seamlessly with your theme.
Organic and Health-Conscious Delights
Lydia’s commitment to quality shines through in her choice of ingredients. She sources locally whenever possible, emphasizing organic produce and sustainable options. From vibrant salads bursting with garden-fresh greens to ethically raised meats, every dish reflects her health-conscious philosophy.
Intimate Weddings and Social Gatherings
For couples seeking an intimate wedding celebration, Lydia’s expertise transforms the dining experience. Picture a candlelit table under the stars, where guests savor dishes inspired by love and connection. From appetizers to desserts, each bite tells a story.
Social events come alive with Lydia’s touch. Whether it’s a milestone birthday, an anniversary, or a family reunion, her boutique catering elevates the occasion. Expect flavors that evoke memories and presentation that delights the eye.
In-Home Dining and Home Meal Delivery Service
Lydia brings the restaurant experience to your doorstep. In-home dining is her specialty. Imagine a private chef preparing a multi-course meal in your kitchen while you relax with loved ones. The aroma of fresh herbs, the sizzle of a perfectly seared steak—it’s an intimate affair you won’t forget.
Busy schedules? Lydia’s home delivery meals cater to your taste and dietary needs. From weekly meal plans to special occasions, she ensures that your table is always graced with wholesome, flavorful dishes.
Lydia Gaitan’s boutique catering isn’t just about food; it’s about creating memories. Her passion, attention to detail, and personalized approach make her a sought-after choice for private events. So, whether you’re celebrating love, friendship, or simply life’s joys, invite Lydia to weave her culinary magic. Bon appétit!
Chef Lydia Home Delivery Menu
Available Monday – Friday
Main Course Salads
Minimum order 4 of each item
- Lemony Wild-Caught Salmon and roasted beets, grated hard boiled egg , with a dill-shallot vinaigrette, farmers market greens
- Wild-Caught Crab Louie Salad, asparagus, local organic greens, tomatoes, hard boiled eggs, celery, avocado, cucumber, scallions, olives, red onion,
- Wild-Caught Salmon with avocado, almonds watercress salad with a shallot-white wine, mustard vinaigrette, baby creamer potatoes
- Arugula Salad with pickled grapes, shaved fennel, goat cheese and toasted pecans, chickpeas, with marinated organic chicken Provencal
- Bibb and frisee salad with apple and celery, Pecans, honeycrisp apple, roasted organic chicken breast with a dijon-red wine vinaigrette and toasted country croutons
- Tomato, Peach, and Burrata Salad with marinated cherry local Pastured Raised Pork Tenderloin with a white balsamic vinaigrette
- Double-Cut Organic Lamb Chops with a Garlic-Caper Rub, Lemony Orzo Pasta Salad with Cucumber, Arugula and Feta
- Beyond Caprese Steak Salad with Heirloom Tomatoes, spicy citrus dressing, orange, walnuts, Point Reyes blue cheese, crispy pancetta
Thrive Balance and Harmony Vegetarian Salads
Minimum order 4 of each item –
great with a protein or as sharing salads with main course
- Gado Gado,Indonesian chicken salad, baby potatoes, green beans, napa cabbage, bean sprouts, cherry tomatoes, English cucumbers with fried shallots, sambal kacang (peanut sauce)
- Temple Rice Bowl Salad- baby bok choy, tomatoes, basmati rice, hummus, sunflower sprouts, hemp seeds, red onion, olive oil, lemon wedge
- Roasted golden-beet, radish, watercress, avocado, asparagus with a macadamia dressing over ancient quinoa
- French green lentils, with Persian cucumbers, yellow bell peppers, red onion, walnuts, lacinato kale, radishes, feta cheese, green olives, parsley and mint, sunflower seeds, lemon-herb dressing
- Chef Lydia Lemony Orzo Salad, cucumber, feta cheese, parsley, pinenuts, mint, basil with a lemon dressing
- Horiatiki Salad, heirloom tomatoes, English cucumber, bell pepper, olives, capers, red onion, feta, red wine-oregano vinaigrette
- Arugula, roasted red pepper, cannelinni white bean salad, roasted eggplant, toasted walnuts, celery, Olive oil, white balsamic dressing
- Lebanese Tabbouleh, organic bulgur, sumac, allspice, lemon juice, shallots, vine ripened tomatoes, Italian Parsley, mint
Main Courses
Minimum order of 6 each item
- Chef’s Lydia Glazed Sherry Duck Confit with a Olive Relish and Sauce Verte, Parsnip Puree and Roasted Diamond Carrots
- Osso Buco Alla Milanese, Stewed Tomato Sauce with Gremolata with Creamy Polenta, Sauteed Garlic Spinach
- Crispy Free Range Chicken Parmesan, herbed tomato sauce, with fresh mozzarella, chili broccoli, parmesan mash potatoes
- Roasted Free Range Chicken Mediterranean style chicken with pan jus, couscous, French green beans, carrots , olive tapanade
- Grass-Fed Filet of Beef Bourguignonne with Cacio e pepe butter, on a bed of shaved mushroom and pecorino salad, asparagus, creamy mash potatoes
- Roasted Garlic and Thyme Beef Tenderloin, Bordelais Sauce, chopped parsley relish, Castelverno olives, lemon zest, red onion
- Lemon-Rosemary Lamb Chops, thyme vegetable tian with eggplant, zucchini, potatoes, Gruyere cheese, thyme lamb jus
- Wild-Line Caught Salmon Thai Curry, basmati rice, green mango salad, phak kat hongte (bok choy
Energizing Vegetarian / Plant Based Mains
Minimum order 4 of each item
- Yaki Udon Noodles, tofu, onion, scallions, mushrooms, carrot, bok choy, furikake, chili oil, garlic, mirin, tamari, can be made with ground meats
- Baked Parmasan Melanzane, roasted eggplant, herbed slow cooked tomato sauce, basil, parmesan, mozzarella, vegan version available
- White Cheddar Mac & Cheese, parmesan cheese, white aged cheddar, bechamel sauce, vegan version available
- Cauliflower “Rice” Stir-Fry with pumpkin seeds, coconut oil, red onion, cleansing broth, ginger, red chili broccoli, carrot, re bell pepper, baby spinach, vegan, dairy free, nut free, gluten-free
- Grilled Oyster Mushroom Kebabs with Italian Parsley-Celery Leaves Puree, Baba Ghanoush with Caramelized Eggplant, vegetarian, nut-free, vegan version available
- Falafel, Tahini Coconut Yogurt Sauce, Persian jewel rice, zucchini with harissa, lemon